QuickNEasyBites

Punjabi Kadi Punjabi Kadi is very easy to make north Indian Recipe. It is made with yogurt, dry masalas and chic pea flour. In the kadi we put fried onion, potatoes, spinach fritters etc. anything of your choice and when it is dipped in sour curd it makes it exotic dish. It is mainly served with basmati rice. You can have it with chappatis also and serve it in your lunch or dinner. Prepare this dish and surely your family will love it. Ingredients: 2 Cups of curd 3 cups of water 1 teaspoon fenugreek seeds 2 teaspoon kashmiri red chilli powder 1 teaspoon turmeric powder salt as per your taste 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon dry mango powder 1 cup chic pea flour (Besan) For the mixing in the curd 2-3 green chillies 1 onion 1/2 fresh cup coriander leaves 1/2 inch ginger 5-6 pods of garlic 1 cup chic pea flour for making pakodas or fritters You can take onions, potatoes or spinach anything of your choice to make pakodas or whichev

Soya Kababs Starters Soyabean is high in fiber, high in protein and low in saturated fats. A good source of Omega 3 fatty acids, a source of anti-oxidants. The recipe is very easy and with very less ingredients. Always keep the ingredients in hand before cooking. It will not take much time then.  Ingredients: Take soya chunks 1 cup 2 teaspoon kashmiri red chilli powder 1 teaspoon turmeric powder salt as per your taste 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon dry mango powder 3-4 tablespoon chic pea flour (Besan)  3-4 green chillies 1 onion 1/2 fresh cup coriander leaves 1/2 inch ginger 3-4 pods of garlic Method: Heat some water in a saucepan and soak the soya chunks in it for 5-10 minutes. Then remove the chunks after pressing all the water in it and keep aside. Grind the onions, coriander, ginger, garlic and soya chunks together into a fine paste. Add chick pea flour (besan) and other dry masalas in it and mix it well to form a

Fish Fry Fish is the healthiest food. It is loaded with important nutrients such as protein and Vitamin D. Fish is also a source of Omega -3 fatty acids which are incredibly important for your body and brain. Try to eat at least one serving of fish per week. Today we will make the fish with few dry masalas and it will be ready in minutes. Less time consuming and simple and quick to make as well as very tasty too. Ingredients : First you take the fish which you want to fry any fish of your choice. I have taken black pomfret wash it nicely and keep aside. Dry masalas salt as per taste, turmeric powder, kashmiri red chilli powder, cumin powder. 2-3 tablespoon of vinegar as required according to your dry masala. Add little by little. Oil to fry the fish Semolina to the coat the fish so that it becomes crispy. Method: Take all the dry masalas as shown above and mix the vinegar in it. Once the masala is ready marinate the fish for one to 2 hours in fridge or you can m

Capcicum Potato Recipe (Aloo Shimla Mirch) Today we will make this Aloo Shimla mirch recipe with minimal ingredients and very easy to make. Ingredients: Take two Bell peppers (Shimla mirch) greeen  One Tomato One medium sized onion 1 teaspoon cumin seeds 2  small potatoes Salt to taste 1/2 teaspoon turmeric powder 1 teaspoon Coriander powder 1 teaspooon Kashmiri Chilli powder Method : Take a pan and put little oil in it and put the cumin seeds and onions and saute it for a minute or two. then add the potatoes and 1 tablesoon water and cover and cook for 1-2 minutes. Now open the lid and add tomatoes and all dry masala mix it well with one tablespoon of water. Water we have to add very little. Add the capcicum also in this stage and let it cook while covering the lid on a slow flame. Cook for another five minutes and your yummy Capcicum Potato Dry masala recipe is ready.  Garnish it with coriander leaves and serve it with parathas. Do try the

Coconut Milk Pudding Coconut milk is the traditional food ingredient used in the Southeast Asia, South Asia and East Africa. It is also used for the cooking in Caribbean, tropical Latin America, Western Africa. It is tasty alternative to cow's milk that may provide a number of health benefits. It keeps the heart healthy, aids weight loss, boost the immune system, improves digestion and there are many others. Today we are making the coconut milk custard pudding with only four ingredients which will hardly take 5 minutes to make. Ingredients: 2 cups coconut milk 2 tablespoon of custard powder ( you can take of your choice either vanila or strawberry) 7-8 teaspoons of sugar as per your requirement more or less fresh coconut pieces finally chopped  Take the coconut milk which you get in the market either in tetra packs or in can because if you keep the milk on the gas while stirring the home made coconut milk may get separated though if you want you can try.

Coconut Milk Rice Recipe Coconut milk is the traditional food ingredient used in the Southeast Asia, South Asia and East Africa. It is also used for the cooking in Caribbean, tropical Latin America, Western Africa. It is tasty alternative to cow's milk that may provide a number of health benefits. It keeps the heart healthy, aids weight loss, boost the immune system, improves digestion and there are many others. Today we are making the rice with very little ingredients and in pressure cooker which will take hardly 5 minutes to make. Ingredients : Coconut milk one cup plus half cup water  One cup rice One medium onion finely chopped 3-4 green chillies slit it  2 teaspoon of ginger garlic paste 1 bay leaf 3 cardamoms 1 cinnamon 10-12 cashewnuts few coriander leaves  salt to tastes Method: First put little oil in cooker and fry the cashew and keep it aside.  Put the bay leaf, cardamoms, cinnamon and onions and saute it for 2-3 minutes Add the coconut

How to make Egg Biryani Biryani is a set of rice (basmati)  based food mixed with spices and mixed with meat, fish, eggs, vegetables. The name comes from persian word  beryā(n) which means fried or roasted. The cooking method of Biryani came from Iran.  Local variants of this dish are popular not only in South Asia but also in Southeast Asia,  Arabia , and within various South Asian communities in Western countries. We will make it with minimum ingredients. It is easy to make and tastes yum. Ingredients : (For Biryani it is better to prepare all the ingredients and keep in hand first otherwise it will become tiresome. So I always tell you to keep all the ingredients ready before cooking it saves time).  Take half cup warm milk and put few strands of saffron in it. This is a must for biryani otherwise you wont get that taste 6 Boiled eggs 2 medium sized boiled potatoes 2-3 cups of Basmati rice (Any brand) This is also a must for biryani 3 medium sized onions  2