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Fish Fry

Fish Fry

Fish is the healthiest food. It is loaded with important nutrients such as protein and Vitamin D. Fish is also a source of Omega -3 fatty acids which are incredibly important for your body and brain. Try to eat at least one serving of fish per week. Today we will make the fish with few dry masalas and it will be ready in minutes. Less time consuming and simple and quick to make as well as very tasty too.
Ingredients :
  • First you take the fish which you want to fry any fish of your choice. I have taken black pomfret wash it nicely and keep aside.
  • Dry masalas salt as per taste, turmeric powder, kashmiri red chilli powder, cumin powder.
  • 2-3 tablespoon of vinegar as required according to your dry masala. Add little by little.
  • Oil to fry the fish
  • Semolina to the coat the fish so that it becomes crispy.
Method:
  • Take all the dry masalas as shown above and mix the vinegar in it. Once the masala is ready marinate the fish for one to 2 hours in fridge or you can marinate and keep it overnight too and have the next day.
  • Put the oil in a pan or any heavy based bottom and coat it with semolina and fry the fish on both sides and you delicious crispy fish fry is ready in less than 5 minutes.
  • Simple and easy to make.
Serve it with Daal, Rice or you can have only fish too. 
Do try the recipes and comment me in the comment section after trying it.
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