Aloo Paratha

Aloo Paratha 

The all time favourite Aloo Paratha recipe in a simple way. This Aloo Paratha  recipe I learned from my mother which is very simple to make and tastes yummy.

Ingredients of the Aloo Paratha Recipe

3-4 boilded potatoes

1 medium sized onion finely chopped

2-3 green chillies finely chopped

coriander finely chopped

2 teaspoon red chillie powder

1 teaspoon salt as per your taste 

1 teaspoon aamchur powder (dry mango powder)

Wheat dough

Method

Mix all the ingredients. This will be stuffing for your Aloo Parathas. Take a lilltle dough and roll it like a chappati and fill the mixture in it and fold it again and then make parathas.

Frying Aloo Parathas on a tawa / flat pan

Now take little dough stuff  the Aloo mixture and make parathas and put it on a flat frying pan or tawa to cook. Put little oil and cook on both sides.

And your Yummy Aloo Parathas are ready to serve. Serve it with white butter and curd. Do try this recipe and let me know how it was. Add a bite of spice in your Khattee meethi life.