Kadai Paneer

Kadai Paneer Restaurant Style at home within few minutes 


Method :

Take 100 gms paneer add salt and red chillie powder and keep aside for 10 minutes.
Then take a pan put little oil and fry the paneer till golden brown in color and keep it aside.

In the same pan put 1 small capsicum and 1 small onion preferably cut in bulb shape and fry till translucent for one minute and  keep aside.

Cut in bulb shape


How to make Paste / Gravy for kadai paneer

Now add oil in a pan /kadai put 1 teaspoon jeera or cumin seeds, 4 peppercorns / kaali mirch,              2 cloves / lyang, 2 cardamoms/ elaichi then add onion and 2 teaspoons of ginger garlic paste and        1 tomato and cook and till tomatoes becomes very soft. Then grind these into a fine paste and strain it.

Now take a pan or kadai put little oil may be 2 tablespoon
add 1 cinnamon / dalchini
add 1 bay leaf / tej patta
add the Paste / Gravy for kadai paneer
then add coriander powder/ dhania powder
1/4th teaspoon turmeric powder / haldi powder
and cook for 3-4 minutes then add 2 tablespoon milk cream which you easily get amul milk cream or home made milk cream
half teaspoon kasuri methi crush it with your hands and put it
cover it for another 1-2 minutes.

Then open the lid add capsicum, onions, paneer which you had fried and kept aside earlier and cook for 1 minute and lastly garnish with coriander leaves and your tasty kadai paneer is ready in few minutes.


Add a bite of spice in your khattee meethi life